>> they come out like that. >> boy, they shrink a lot. >> shrink a little bit and also get nice and brown and toasty, so you hold these for me. >> dump them in there. i have a little bit of sugar, flour, baking, sugar, salt, i'm going to put my butter in, and then i'll use my fingers, don't be shy here, and you're going to course it out like this, and it becomes a really course meal. looks like this right here, and now toss those seeds right in there, okay, great, and with them i'll add some chocolate chips. >> what kind of pumpkin seeds are those? >> my favorite. >> i'll make them all and then i'll mixed it with whipped eggs, buttermilk and vanilla. comes together in a beautiful dough. >> a pasty dough. what's the consistency you're looking for? >> very sticky and when you mix it up it should come together easily and once it's around i'll roll it out on to my tray. >> is it really that simple or you have to work that further? >> you don't actually. can work it together with your hands once you roll it out on to the dough, and then what i'm going to do is bring it all together like this,